Servings - 2

Ingredients: 

• 1/4 cup olive oil 

• 4 cloves garlic, chopped 

• 1 large white or yellow onion, chopped 

• 3 cups canned diced tomatoes  

• 4 fresh basil leaves 

• Salt, to taste 

• 1/2 tsp dried oregano

Method: 

1. Heat olive oil in a large pan over medium.  

2. Add garlic and sauté for a minute. 

3. Next, add onion and sauté for 2 to 3 minutes or until the onion is tender but not browned. 

4. Add tomatoes and mix; add in basil, salt, and oregano. 

5. Mix and cook for 4 to 5 minutes on medium-high heat. 

6. After 5 minutes, reduce the heat. 

7. Simmer for 20 to 25 minutes or until tomatoes have thickened.